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Korean Food.

Various stories of Korean Food. K mama will publish various information about Korean food. A real Korean food story organized by a Korean mother. Get into the world of Korean food

  • “Buldak Ramen” Hot Chicken Noodles – A Guide for Beginners – type, degree of spiciness

    “Buldak Ramen” Hot Chicken Noodles – A Guide for Beginners – type, degree of spiciness

     “Buldak” Hot Chicken Noodles – A Guide for Beginners

    The popular instant Korean instant noodles, called “Buldak” for short. It is a popular Korean ramen that is well-known for its intense spicy taste. It spread rapidly as content challenging the spicy taste became popular on YouTube, and became a popular ramen worldwide. For beginners in “Buldak” here are tips on how Koreans can enjoy this! This blog post has tips on the type of product, the degree of spiciness, and how to enjoy it. Be sure to read until the end and become a buldak master!

     

    What is Buldak Stir-fried Noodles.

    Buldak noodle, a product of Samyang Foods, is a type of ramen that combines chewy and thick noodles with a spicy sauce. The name “Buldak(불닭)” translates to “Buldak,” and “볶음면” means “stir-fried noodles” Unlike common ramen soups, Buldak noodle is boiled and drained, and then mixed with the sauce to create a dry and intensely flavored noodle dish.

    Product type

    Since its release, there have been a huge number of types of spicy stir-fried chicken noodles.
    Among them, the popular types are as follows.


    Original: classic fire chicken flavor.

    Doubles Spicy: Doubles your fever for those seeking greater challenges.

    Cheese: A soft version that tastes like cheese.

    Carbonara: A creamy take with a little Italian flavor.

    **In foreign countries, products with soft flavors such as ‘carbonara’ are popular.


    Black Bean Noodles: Korean Black Bean Noodles is a combination of spicy taste.

     

    the degree of spiciness

    Scoville Scale
    The spicy taste of the spicy stir-fried spicy noodles is measured using the Scoville Thermal Unit (SHU) scale. While the original version is rated at around 4,404 SHU, the 2x Spy variant amounts to an intense 8,808 SHU. For comparison, jalapeño peppers range from 2,500 to 8,000 SHU.

     

    Recently, news broke that 3X spicy fire chicken was banned from sale in Denmark.

    BBC- “Denmark recalls Korean ramen for being too spicy “

    How to enjoy spicy chicken noodles

    *Preparation tips

    Follow these preparations to get the best out of the fire-fried chicken noodles:

    • Boil the noodles: Cook in boiling water for 5 minutes until the noodles reach chewiness.
    • Drain: Leave about 8 tablespoons of water in a saucepan to mix evenly.
    • Add sauce: Stir well in a bag of spicy sauce.
    • Stir-fry: Stir-fry noodles for an authentic experience for another 30 seconds.

    The spicy chicken noodles are delicious in themselves and you can enjoy them with various toppings and sides

    *Recommended toppings

    Cheese: Melted cheese helps cool the heat and adds a creamy texture.
    Eggs: Fried eggs or poached eggs can add richness to a dish.
    Vegetables: Vegetables such as green onions, carrots, and bell peppers add crispness and freshness.
    Protein: For a better quality meal, serve with cooked chicken, beef or tofu.

    Ranking of popular countries

    It gained international fame as several countries embraced the spicy challenge. Here are some of the top countries where it is especially popular:

    Korea: The birthplace of spicy chicken noodles, it remains a beloved snack.
    USA: Home to many spicy food lovers who have challenged fire noodles.
    China: With a culture that values bold taste, the spicy chicken noodles have gained a strong support base.
    Japan: Japan, known for its unique ramen culture, has embraced spicy Korean imports.
    Philippines: Filipino food lovers enjoy the challenge and unique taste of the spicy stir-fried chicken noodles.
    Indonesia: Spicy food is a staple of Indonesian cuisine, and it naturally goes well with the spicy chicken noodles.
    Malaysia: Another Southeast Asian country with a penchant for spicy food.

    It’s more than just a noodle dish, and it’s a culinary adventure that challenges the taste buds and delights the senses. Whether you’re a seasoning lover or a curious gourmet, trying it is an unforgettable experience. With its worldwide popularity and variety of delicious ways, it continues to appeal to the world.

     

     

    Korean BBQ vs. American BBQ – How is a Korean barbecue different from an American barbecue?

    popular Korean food “김(Gim)” seaweed

    Popular Korean ramen (라면 ramyun) sales best 10 한국 인기 라면(ramyeon) 판매량 BEST10

  • Korean BBQ vs. American BBQ – How is a Korean barbecue different from an American barbecue?

    Korean BBQ vs. American BBQ – How is a Korean barbecue different from an American barbecue?

    Korean BBQ vs American BBQ

    How is a Korean barbecue different from an American barbecue?

    Barbecue is a beloved culinary tradition in many cultures, but the two most popular styles – Korean and American – offer a different experience. Let’s take a closer look at what makes each one unique.

    Korean Barbecue: Social Cooking Experience

    1. Cooking Style and Settings

    Korean barbecue is a communal dining experience where diners grill meat themselves at a table. The restaurant has a built-in grill or portable stove, so you can grill meat yourself.

    Types of meat: Pork belly, seasoned ribs, and sliced beef are popular.

    Seasoning: Meat is often seasoned with a mixture of soy sauce, sugar, garlic, sesame oil, and other spices to give it a sweet and savory taste.
    Grilling: The meat is grilled quickly, and customers turn it over to their liking and cut the pieces.

    The picture of the Korean BBQ restaurant “Gold Pig Restaurant” that BTS enjoyed

    2. accompaniment and side dishes

    For Korean barbecue, “banchan” is important, which is eaten with meat.

    “banchan” is a Korean noun that means a variety of dishes to eat with at meals. For example, “banchan,” which is eaten with barbecue, is as follows.

    Ssam: A variety of leafy vegetables wrapped in meat ( lettuce, perilla leaves, etc.)
    Kimchi: Pickled fermented vegetables. It’s basically spicy.
    Vegetable seasoning dishes, such as spinach and bean sprouts.
    Pajeon: Savory pancakes with panna seafood.
    Dipping sauce: Common options include ssamjang (thick and spicy paste) and sesame oil with salt and pepper.

    3. Eating show style

    We focus on making a wrap, known as a wrap. Wrap a piece of grilled meat in leafy vegetables like lettuce or perilla leaves, then add a little bit of rice, a little bit of sauce, and a little bit of banchan for taste and texture.

     

    ▼If you watch the YouTube video on the link below, you can see the difference between Korean and American styles in more detail
    🇺🇸 Pot lid pork belly in New York? Why is Korean meat recognized overseas?

    American Barbecue: Low and slow perfection

    1. Cooking Style and Settings

    In the U.S., barbecues began with local food cultures, such as the South. The U.S. way is to cook meat slowly at a low temperature. It cooks meat for a long time to make it soft.

    Types of meat: pork, brisket, ribs, chicken, etc
    Smoking Wood: Various trees, such as hickory, mesquite, or apple trees, give meat a unique taste.
    Dry Love and Sauce: Meat is often coated on Dry Love before smoking. Depending on the region, different sauces can be pungent, sweet, spicy, or a combination of these.

    2. accompaniment and side dishes

    American style barbecues are often served with hearty sides that complement the rich, smoky taste of meat.

    Coleslaw: A fresh, crisp salad made with cabbage and dressing.
    Roasted beans: Often run with molasses or brown sugar.
    Cornbread: A slightly sweet, dense bread perfect for sauce.
    Mac and cheese: creamy, greasy, favorite comfort food.

    American-style barbecue restaurant found in Korea (출처:Youtube 영알남YAN)

    3. Eating show style

    And,

    American-style barbecues are typically pre-cut and ready to eat. They focus on savoring the flavor of the meat by rubbing it with a sauce.

     

    Korean BBQ vs American BBQ : conclusion

    Korean-style barbecues and American-style barbecues offer delicious experiences that reflect their cultural origins in unique ways.

    Korean barbecue features a combination of seasoned meats and an array of “banchan” (side dishes), creating a vibrant and interactive meal.

    But, American style BBQ are slow-roasted, smoky, and a hearty side dish is attractive.

    Whether you enjoy the fun of grilling at the table or the rich, smoky taste of slow-cooked meat, both styles of barbecue provide something special.

     

  • How to cook Bulgogi (불고기) – a representative Korean food

    How to cook Bulgogi (불고기) – a representative Korean food

    How to cook Bulgogi (불고기)

     

    Bulgogi – One of the most famous Korean foods

    For those looking to explore Korean cuisine in an easy and accessible way, I highly recommend trying out ‘Bulgogi.’ Bulgogi is one of Korea’s most famous meat dishes, featuring thinly sliced beef marinated in a savory-sweet sauce and grilled to perfection. Making bulgogi at home is surprisingly simple and incredibly rewarding.

     

    •  How to cook Bulgogi

    To put it very simply, it’s as follows.

    To start, thinly slice your choice of beef.

    Popular cuts include sirloin or tenderloin. Then, prepare the marinade by combining soy sauce, sugar, minced garlic, minced green onions, sesame oil, and black pepper in a bowl.

    Mix these ingredients thoroughly until the sugar is dissolved. Next, add the sliced beef to the marinade, ensuring that each piece is well coated.

    Let the beef marinate for at least 30 minutes to an hour to allow the flavors to penetrate the meat

     

    Once the beef has marinated, heat a grill or grill pan over medium heat and lightly grease it with oil.

    Place the marinated beef onto the grill, making sure not to overcrowd the pan.

    Cook the beef for about 3-5 minutes on each side, flipping occasionally, until it is cooked through and caramelized on the edges.

     

    AND

    Refer to the recipe for jongwon PAIK’s YouTube channel, the most famous Korean restaurant businessman. It explains in detail that even a foreigner can easily make it!

    (It’s a channel that offers various subtitles)

     

    •  How to eat Bulgogi 

    Then, how do Koreans eat this?

    Bulgogi can be enjoyed in many different ways. You can put meat on rice and mix it together in a bowl, or boil it in a pot and eat it in the form of a soup with vegetables and noodles. You can eat it wrapped in raw vegetables such as lettuce in the Korean style ‘sam'(쌈) method. Bulgogi with ssamjang is another good dish for its attractiveness. With some simple ingredients and simple cooking skills, you can bring delicious Korean flavors to your own kitchen.

    So why don’t you try bulgogi? You can give it a try and enjoy it!

    I strongly recommend this channel for those who want to try Korean food – PAIK JONG WON youtube channel

     

    <more impormation…>

    한국 인기 라면(ramyeon) 판매량 BEST10

    김치(kimchi) 한국전통 음식, 필수 반찬

    [K-food chicken] 한국식 치킨이 왜 인기일까. (역사, 현재, 만드는 방법)

    popular Korean food “김(Gim)” seaweed

     

  • popular Korean food “김(Gim)” seaweed

    popular Korean food “김(Gim)” seaweed

     

     

    seaweed

    Korean cuisine offers a rich tapestry of flavors and textures, and at its heart lies the ubiquitous “kim,” or seaweed. Kim, often referred to as “gim” in Korean, is a staple ingredient that has been cherished for centuries. It’s typically made from dried sheets of seaweed, seasoned with a mixture of salt, sesame oil, and sometimes other seasonings like garlic or chili flakes. The result is a crispy, savory treat that’s both nutritious and delicious. Koreans enjoy kim in various forms, from simple roasted sheets served as a snack to wrapped around rice and other ingredients in the iconic dish known as “kimbap.”

     

     

    Gimbugak 김부각

    Unlike in Korea, in the United States, laver is consumed as a snack. “Gimbugak,” a snack made from laver, is a very delicious snack.

     

     

    Beyond its culinary appeal, kim also offers numerous health benefits, packed with essential vitamins, minerals, and antioxidants. So whether you’re craving a light snack or diving into a hearty meal, kim is sure to satisfy your taste buds and nourish your body with every bite. Experience the essence of Korean cuisine with this beloved delicacy that embodies the rich cultural heritage and culinary traditions of Korea.

     

    seaweed

    gimmeseaweed.com

    seaweed snack

    As Korean seaweed became popular worldwide, Korea’s exports also increased significantly. Not long ago, exports of Korean seaweed surpassed KRW 1 trillion. In Korea, laver is even called “black semiconductor.”

     

    With its recent rise in popularity, Korea’s seaweed exports have topped 1 trillion won (see article below)

    ‘검은 반도체’ 김 수출 지난해 1조원 돌파 – SBS NEWS

     

     

    <more…>

    한국 먹방(먹방) 유튜브 채널 추천입니다. 베스트 5

    한국 인기 라면(ramyeon) 판매량 BEST10

    [K-food chicken] 한국식 치킨이 왜 인기일까. (역사, 현재, 만드는 방법)

     

  • Korean Mukbang(eating show) YouTube channel recommendation. Best 5

    Korean Mukbang(eating show) YouTube channel recommendation. Best 5

    A ‘mukbang’ is a popular online content genre, originating from South Korea, where hosts eat large amounts of food while interacting with their audience through live streaming or pre-recorded videos.

    The term is a combination of the Korean words for ‘eating’ (먹는) and ‘broadcast’ (방송). Mukbang videos often feature various types of cuisine, ranging from traditional Korean dishes to international favorites like pizza and burgers. Viewers tune in to watch the hosts enjoy their meals, sometimes providing commentary on the food’s taste, texture, and appearance.

    Mukbangs have become a cultural phenomenon, attracting millions of viewers worldwide and even spawning dedicated eating celebrities.

    The appeal of mukbang lies in its ability to satisfy viewers’ cravings vicariously and provide companionship for those eating alone. Critics, however, raise concerns about overeating, food waste, and the promotion of unhealthy eating habits. Despite the controversies, mukbang continues to thrive as a form of entertainment and social connection in the digital age.

     

     

    tzuyang쯔양 – youtube channel

     

     

     

    I would like to introduce 7 famous mukbang channels in Korea.

    (Posting order is not ranked)

     

    1. tzuyang쯔양

    Tzuyang is the most popular Mukbang channel in Korea. It is a channel where a cute-faced girl eats a huge amount of food deliciously.
    In this content, it is even shocking to see a cute girl eating a huge amount of food deliciously. I would like to recommend Mukbang to people watching it for the first time.

     

    tzuyang쯔양

    https://www.youtube.com/@tzuyang6145

    >>>

     

    2. 설기양 SULGI

     

    설기양SULGI

    https://www.youtube.com/@sulgiyang

    >>>>

     

    3. 문복희 Eat with Boki

    Eat with Boki is a channel that contains the visuals of colorful food. It is a screen composition that emphasizes food on a black background.

     

    문복희 Eat with Boki

    https://www.youtube.com/@EatwithBoki

    >>>>

     

    4. [햄지]Hamzy

    Hamzy is a channel where you can watch videos of eating at home comfortably. There are many everyday foods that Koreans commonly eat.

     

    [햄지]Hamzy

    https://www.youtube.com/@hamzymukbang

    >>>>

     

    5. 영국남자 Korean Englishman

    This channel is not a channel where the main character eats alone. It is a channel operated by British men who are the operators of the channel. However, it gained huge popularity by introducing Korean food to foreigners. Very famous celebrities appeared on this channel. It is fun to see real reactions of foreigners to Korean food.

     

    영국남자 Korean Englishman

    https://www.youtube.com/@koreanenglishman

     

    >>>>

     

     

    <more…>

    한국 인기 라면(ramyeon) 판매량 BEST10

    짜장면 jajangmyeon korean food

    [K-food chicken] 한국식 치킨이 왜 인기일까. (역사, 현재, 만드는 방법)

  • Popular Korean ramen (라면 ramyun) sales best 10 한국 인기 라면(ramyeon) 판매량 BEST10

    Popular Korean ramen (라면 ramyun) sales best 10 한국 인기 라면(ramyeon) 판매량 BEST10

    korean ramen / 한국 라면  (ramyun)

    Instant ramen, which has been loved in Korea for a long time, has recently been loved all over the world. It’s also called ‘ramen’ in Japanese language, but it’s more correct to say ‘ramyeon’ in Korean language. 

    So, what kind of ramen products do Koreans like?

    I will summarize what kind of ramen Koreans like the most and let you know.

    The ranking below is based on data released by  DATA&RESEARCH

     

    BEST 10 ramen in south korea 

    * I marked it with the product name (company name)

    This is the ranking of sales in Korea as of 2023.

    CHARTS

    1위  Shin ramen / 신라면 (nong shim)

    1986년 출시된 라면으로 32년 넘게 1위를 지키고 있는 제품입니다.

    한국에서 가장 사랑 받는 제품이라고 생각하면 됩니다.

    It was released in 1986 and has been in the top spot for more than 32 years. You can think of it as the most loved product in Korea.

     

    2위  TEUM-SAE Ramen 틈새라면 (paldo)

    신라면 보다 더 매운 라면입니다.  아래  ‘Buldak’ 보다는 덜 맵지만 위에 ‘신라면’보다는 맵습니다.
    It’s a spicier ramyeon than Shin Ramen. It’s less spicy than ‘Buldak’, but it’s spicier than ‘Shin Ramen’ on top.

    3위   Buldak Ramen 불닭볶음면 (samyang)

     

    Buldak stir-fried noodles

    (Chicken Flavor Ramen)

    This is a popular product in videos of spicy food challenges.

    매운맛 먹기 영상으로 매우 유행한 음식입니다. BTS 멤버들이 방송에서 많이 먹어서 더욱 유명해 지기도 했습니다.

     

     

    4위  YEUL Ramen 열라면 (ottogi)

    그림을 보면 알 수 있듯이 매운맛을 강조하는 라면입니다

    As you can see from the picture, it’s ramen that emphasizes the spicy taste

    5위 ANSUNG Ramen 안성탕면 (nong shim)

    상대적으로 신라면 보다 덜 맵습니다. 외국인들이 좀 더 편안하게 느낄만한 맛입니다.

    It is relatively less spicy than Shin Ramen. It tastes more comfortable for foreigners.

     

    6위 BIBIM MEN 비빔면  (paldo)

     

    불닭볶음면이 너무 매운 분들은 이 비빔면을 꼭 드셔보세요.  한국인들이 오랫동안 사랑해온 대표적인 비빔면입니다.

    If the Buldak(spicy chicken noodles) are too spicy, make sure to try it. It is a representative ‘bibimmyeon’ that Koreans have loved for a long time. (I personally think it tastes much better than Buldak.)

     

    7위 Jin Ramen 진라면 (ottogi)

    순한맛과 매운맛이 있습니다. 순한맛 제품은 매운걸 잘 못먹는 어린 아이들이 먹기 좋습니다.

    There are mild and spicy flavors. Mild taste products are good for young children who can’t eat spicy food.

     

    8위 SESAME Ramen 참깨라면 (ottogi)

    한국인이 사랑하는 ‘참기름’과 계란을  라면에 접목시킨 제품입니다. 참기름 과 계란이 들어있어서 고소한 맛이 더 강합니다.

    It is a product that combines ‘sesame oil’ and eggs, which Koreans love, with ramen.
    It has a stronger savory taste because it contains sesame oil and eggs.

     

    9위 Chapagetti 짜파게티 (nong shim)

    Chapagetti – Black bean noodles

    영화 기생충에 나와서 더욱 유명해진 짜파게티 입니다. 오랫동안 한국에서 사랑받아온 한국의 대표적인 짜장 라면입니다.

    It is Chapagetti that became more famous after appearing in the movie Parasite. It is Korea’s representative black bean instant noodles that have been loved in Korea for a long time.

     

    10위 Samyang Ramen 삼양라면 (samyang)

     

    If it’s popular in Korea, it’s in the top 10 list.

    korean ramen

     

     

    <more…>

    짜장면 jajangmyeon korean food

    냉동 만두 bibigo 이렇게 먹어보세요! (Good tip)

    BTS 모든 멤버 입대 완료. BTS는 군대에서 뭘 할까?

    김밥(kimbap) 은 한식의 매력의 집합!

    [tteokbokki] 떡볶이에 대한 모든것 – koreanfood

     

  • Try frozen dumplings (ex. bibigo MANDU) like this! (Good tip) 냉동만두 맛있게 먹는 꿀팁

    Try frozen dumplings (ex. bibigo MANDU) like this! (Good tip) 냉동만두 맛있게 먹는 꿀팁

    Korean frozen Mandu (dumplings) that are enjoyed all over the world

    Korean instant dumplings, known as ‘Bibigo’, are popular in many countries. However, I’d like to share a way to make these dumplings even tastier.

    I’m also a big fan of Bibigo dumplings. I’ve been enjoying them for over 20 years. But recently, they’ve become very popular internationally under the name Bibigo Mandu.

    It is said that their global sales have surpassed 1 trillion won.

    Bibigo Mandu Logs Over 1 Trillion Won in Sales in Korea & Abroad

    How to cook frozen Mandu (dumplings) deliciously

    In the past, I would simply fry frozen dumplings in oil and cook them haphazardly. However, after watching the video below, I learned a much tastier way to cook them. I’m excited to share this method with you.

    By learning the simple techniques below, you can enjoy much more delicious frozen dumplings.

     

     

    What is the best method for deliciously baking frozen dumplings?

    • While frying the dumplings in oil, add a little water and cover them with a lid to keep them moist.
    • Flip the dumplings over and cook until they are crispy on all three sides.
    • Once the dumplings are properly cooked, spread a thin layer of flour dough over them to maximize crispiness.

    Anyone can succeed by following the instructions in the video above. If you prepare Bibigo dumplings this way, they will turn out crispier and moister. This method could also be applied to other brands of frozen dumplings, but it works best with Korean-style dumplings.

    For additional flavor, as shown in the video, you can add green onions!

    You can eat frozen dumplings like you buy them at a restaurant.

    If you’re a regular eater of frozen dumplings, make sure to try it like this!

     

    bibigo mandu website

     

     

    <more…>한국 길거리 음식 korean street food

    한국의 인기음식 “김(Gim)” 김

    비빔밥 간편한 비빔밥 레시피

    [K-푸드 치킨] 한국식 치킨이 왜 인기가 있을까요. (역사, 현재, 만드는 방법)

  • 짜장면 jajangmyeon korean food

    짜장면 jajangmyeon korean food

    Jajangmyeon

    짜장면은 한국에서 개발된 ‘한국식 중국 요리’ 입니다. 저렴한 가격으로 쉽게 먹을 수 있는 대표적인 한국의 음식입니다. 한국 영화나 드라마에 가장 많이 나오는 음식 중 하나 입니다.

    짜장면 (사진출처: 홍콩반점0410)

     

    짜장면은 돼지고기에 기름으로 튀긴 춘장을 넣은 후 양파, 양배추 등의 야채와 함께 볶은 소스에  국수를 비벼먹는 음식입니다. 음식 색상이 까만색이라 맛이 없어 보일 수도 있어요. 하지만 먹어보면 엄청 새롭고 깜짝 놀랄 만한 맛입니다.

     

    아래 영상을 보니 미국에도 짜장면 식당이 있는 것을 알 수 있습니다. 이처럼 이미 세계적으로 사랑 받기 시작한 요리 입니다.

     

    • 짜장면 만드는  법

    아래는 한국에서 가장 유명한 중국음식 요리사인 ‘이연복’의 채널에 올라온 레시피 입니다.

    이연복 쉐프는 TV쇼 프로그램에 많이 출연한 유명인입니다. 그의 방식으로 한번 짜장면 만들기에 도전해보세요.  저도 한번 도전해 봤었는데요, 어렵지 않게 짜장면에 성공했어요. 재료만 준비하면 맛있는 짜장면을 쉽게 만들 수 있을거예요 🙂

     

    ※ jajangmyeon – Ingredients

    Chinese noodle, Pork, Chunjang(Black bean paste) Squash, Onion, Ginger Oyster sauce, Sugar, Soy sauce, Starch, MSG

    ※ jajangmyeon – Recipe

    1. Chop little pork, 1 large onion, 1/4 squash into dices.

    2. Put 5 spoons of cooking oil into a pan and heat with medium heat.

    3. Mince 1 spoon amount of ginger.

    4. Insert chopped pork and little onion with minced ginger into the heated pan and stir fry with high-fire.

    5. Once pork is fully cooked, put in rest of veggies with 1/2 spoon of soy sauce.

    6. Once veggies are cooked, insert 1 spoon of oyster sauce, 1/2 spoon of sugar, 1.5 full spoon of black bean paste and little water and stir fry. (at this point taste to see if more black bean paste is needed)

    7. If it taste right, insert little starch water. if you want deeper taste, insert 1 pinch of MSG

    8. Cook chinese noodle.

    9. Pour sauce on top of noodle and dig in!

     

     

    • 한국의 배달 문화 – 한국은 전국 어디서나 흔하게 먹을 수 있다

    한국에서는 집을 이사할 때 짜장면을 먹는 문화가 있습니다. 그것은 한국의 배달 문화 때문입니다. 왜냐하면 이사를 하는 날에는 매우 바쁘기 때문에 배달을 시켜먹기가 편하기 때문이죠. 지금은 매우 많은 음식들을 배달시켜 먹을 수 있지만, 아주 옛날에는 배달 음식은 짜장면이 유일했습니다. 그래서 이사 날에는 짜장면을 먹는 것이 문화처럼 생긴 것 같습니다.

    지금은 한국에서 워낙 배달 어플이 잘되어 있기 때문에 다양한 음식을 배달로 먹을 수 있습니다.

     

    • 외국에서도 짜장면을 간단하게 먹을 수 있는 법 – 짜빠게티
    가장 전통적으로 인기 있는 제품인 짜빠게티 (photo by oasis)

    한국은 라면이 맛있기로도 유명합니다. 한국에서 가장 인기있는 인스턴트 라면 제품 중 하나가 ‘짜빠게티’ 입니다. 이는 2019년 개봉한 영화 ‘기생충’에 나오면서 더욱 유명한 음식이 되었습니다. ‘짜빠게티’는 짜장 맛이 나는 라면입니다.

    짜장면을 쉽게 먹어보고 싶다면 짜빠게티를 집에서 쉽게 요리해 먹을 것을 추천합니다. 조리방법도 매우 간단합니다. 만약 짜빠게티가 식료품점에 없다면, 다른 한국식 짜장 라면을 먹어도 괜찮습니다.  대부분의 한국 라면들은 매우 맛이 괜찮거든요~

     

    영화 기생충으로 유명해진 음식

    기생충에서는 ‘짜빠게티’와 ‘너구리’ 라면을 섞어서 만든 ‘짜빠구리’ 가 나왔습니다. 소고기 까지 넣어서 만들었지요. 짜빠게티를 더욱 맛있게 먹고 싶다면 고기, 계란, 오이, 양파 등을 곁들여 먹어보세요.

  • 비빔밥 Easy Bibimbap Recipe

    비빔밥 Easy Bibimbap Recipe

    How to make bibimbap that Koreans teach you. Easy Bibimbap Recipe

     

     

    구글 2023년도 세계 검색 순위에서 요리 레시피 부분 1위가 ‘비빔밥’이라고 합니다.

    비빔밥은 한국의 대표적인 음식 입니다만, 이렇게 까지 전세계 사람들이 비빔밥 만드는 방법을 궁금해 할 줄 은 몰랐습니다.  “K드라마 속 그 요리” 구글 레시피 검색 세계 1위는 비빔밥

    기사에 따르면 인도, 싱가포르, 스웨덴, 필리핀, 말레이시아에서 높은 관심을 보였다고 합니다. 비빔밥은 다양한 야채와 고기를 밥과 함께 비벼 먹는 음식입니다. 

     

    비빔밥은 워낙 다양한 재료가 들어가서 만들기 어렵다고 생각하시나요?

    그렇지 않습니다~

    제가 아주 간단하게 만드는 비빔밥 레시피를 알려드릴게요. 당신이 큰 노력을 들이지 않고도 한국식 비빔밥을 만들 수 있습니다. 

     

     

    우선 비빔밥에 얼마나 다양한 재료를 넣을 수 있는지 볼 수 있는 영상을 공유합니다.

    비빔밥 초 고수 버전 – 한국 시장에서 즉석 해서 만들어주는 비빔밥 

    Bibimbap with lots of ingredients

    이렇게  엄청나게 많은 재료가 들어가는 비빔밥이라니… 현기증 나시나요?

    사실 한국 가정에서는 저런 방식보다 훨씬 적은 재료로 만드는 비빔밥을 더 자주 먹습니다.

    밥과 어울릴 수 있는 반찬 한 두 가지를 넣고 비벼 먹는 비빔밥들입니다

    비빔밥의 가장 핵심 재료인  고추장과 참기름만 준비하세요.  두 가지 재료가 가장 핵심입니다. 

    * 그리고 기초가 되는 쌀밥은 한국식 쌀로 만드 것이 좋습니다. 다른 지역에서 먹는 쌀들은 한국쌀과 식감이 많이 다르기 때문입니다. 

    쌀밥에 내가 원하는 재료를 넣고 고추장(또는 간장)과 참기름을 넣으면 한국식 비빔밥을 먹을 수 있습니다. 

    몇 가지 예를 들면 이런 것들이 가능합니다

    • 무생채 비빔밥(Use only radishes)
    • 콩나물 비빔밥
    • 장조림 비빔밥
    • 오이나물 비빔밥
    • 버섯 비빔밥

    아래 영상은 무로만 만드는 무생채 비빔밥 만드는 방법입니다. ‘백종원 채널’ 은 외국인들도 한식을 쉽게 만들 수 있게 자세히 설명을 해놓았습니다. 한식에 관심이 있는 외국인들이라면 꼭 보실 것 을 추천합니다.

    Various bibimbap recipe

    이처럼 비빔밥은 한 가지 재료만 넣고 만들어도 충분히 맛있습니다.

    잘 지은 쌀밥에 양념을 섞은 것 자체가 맛있거든요.

    무 대신에 콩나물이나 볶은 버섯, 오이 등 을 넣어도 맛있습니다. 이것들을 모두 같이 섞어 먹어도 좋습니다.

    본인의 취향에 맞게 만들어 먹는 것이 진정 한국식 비빔밥 입니다. 

    일단 고추장과 참기름과 밥을 준비하세요.

    그리고 각자 자신의 취향의 맞는 재료를 넣어 비벼 먹으세요. 

    넣을 것이 부족하면 계란 프라이만 넣고 비벼도 맛있는 식사가 됩니다. 

     

    매운맛이 싫다면 간장 양념의 비빔밥도 맛있습니다. 장조림을 활용한 비빔밥 레시피 역시 간단합니다.

    한국의 가장 흔한 반찬인 ‘장조림’ 은 식료품점 에서도 판매하니 구매해서 만들어 먹을 수 있습니다.

    Jangjolim bibimbap recipe (Soy sauce)

     

    한국인들은 입맛이 없을 때 양푼(wide bowl of stainless steel)에 밥과 재료를 넣고 밥을 비벼 먹는 문화가 있습니다.

    아래처럼 밥에 볶은김치와 야채와 계란만 넣고 비벼 먹기도 합니다.

    양푼 비빔밥

     

    한국 쌀밥에 고추장과 참기름만 준비한다면,

    누구나 이런 방식의 한국식 비빔밥을 손쉽게 만들 수 있을 겁니다.

    넣는 재료에 대한 창의성을 가지고 요리에 도전해 보세요 🙂

     

    그 외 다양한 비빔밥 만드는 영상 (Yutube)

     

     

    END.

    <more…>

    [korean BBQ Pork belly] 삼겹살 samgyeopsal

    [K-food chicken] 한국식 치킨이 왜 인기일까. (역사, 현재, 만드는 방법)

    [tteokbokki] 떡볶이에 대한 모든것 – koreanfood

    한국 길거리 음식 korean street food

     

  • Why is Korean chicken so popular? (History, present, how to make it)

    Why is Korean chicken so popular? (History, present, how to make it)

    Are you curious about the taste of Korean chicken? 

    Chicken is a staple food worldwide, yet Korean chicken boasts a distinctive flavor. With the rising popularity of K-food, Kchicken is also gaining recognition. YouTube brims with ‘mukbang’ videos where people enjoy Korean-style chicken. 

    Indeed, Koreans have a deep affection for chicken. Numerous specialty chicken restaurants line the streets across Korea, with a majority of eateries focusing on chicken. In most Korean cities, chicken is readily available.

    However, if you don’t live in Korea, acquiring ‘Korean chicken’ can be challenging. For those who find themselves in this situation, I aim to provide the know-how so that anyone, anywhere, can prepare and enjoy K chicken. Please follow the method below and give it a try. You’ll find that you can enjoy even more delicious chicken at home.

    Now, let’s discuss the unique traits of Korean chicken and how to make it.

     

     

    KFC, which started selling in Korea in 1984
    It was loved as a Korean ‘Pericana chicken’, Seasoned Chicken which started in 1982

     

    How did Korean chicken develop? (History and Features)

    Korea’s chicken consumption culture has evolved from traditional to modern “chicken” dishes over the years. (In Korea, fried chicken dishes are all called “chicken.”)

    In 1984, when KFC came to Korea, fried chicken began to gain popularity. In addition, many Korean-style chicken brands such as Pericana, Maxican, and Cheogajip Sauce Chicken were created in the same era.

    Especially, ‘Seasoned Chicken’ with sauce that suits the taste of Koreans began to gain popularity. Korean native brands such as Maxica, Pericana, and Cheogajip, which make ‘Seasoned Chicken’, became popular.

    The sauce used for seasoned chicken continues to evolve. Started in 1991, Kyochon Chicken introduced seasoned chicken with soy sauce rather than a gochujang base and became a huge success. Afterwards, various flavors of sauce started to come out. Chicken companies began competitively developing their own sauce. As a result, there are now countless flavors of chicken in Korea.

     

     

    1991년부터 시작해 지금은 유명한 치킨회사가 된 교촌치킨 (사진출처: 교촌 홈페이지)
    Kyochon Chicken, which started in 1991 and is now a famous chicken company (photo source: Kyochon homepage)

     

    Making Korean chicken at home

    the core of K chicken recipe

    1. Suitable – Cut raw chicken into bite-size pieces (boneless meat available)

    2. Use fried dough

    3. Fry twice at 160-170℃ (320 ℉) – fried enough to cook once at first.

    4. Leave for a while and fry again for the second time (about 1 to 2 minutes for the second time)

    5. Sift it through a sieve and drain the oil

    6. Seasoning – Put Korean seasoning on it

     

    [ Seasoned fried chicken sauce ] Starch syrup 4/5 cup (220g) Ketchup 1/3 cup (75g) Red pepper paste 1/4 cup (45g) Dark soy sauce 3.5 tbsp (35g) Minced garlic 1/2 cup (65g) Fine red pepper powder 3 tbsp (15g) Brown sugar 1/3 cup (50g)

    If you look at the BAIK’s YouTube channel video below, the recipes for fried chicken and seasoned chicken are released.

    It’s an explanation that foreigners can easily make, so please refer to it. There is a detailed explanation of the basic Korean seasoning.

     

    한국의 인기 치킨 업체인 BBQ 치킨 (홈페이지 발췌)
    BBQ Chicken, a popular chicken company in korea, has 250 stores in the U.S

     

    Don’t be disappointed that you failed to cook. Korean chicen restaurants are making inroads into the world. If you look at the article below, you can see that Korean chicken companies are aggressively expanding overseas. Korean chicken companies are scrambling to open restaurants around the world. I hope they succeed so that more people can eat delicious chicken.

    해외 영역 넓히는 ‘K-치킨’…비법은 현지화

     

    ‘Chimac’ Culture (korean chicken+Beer) and Mukbang Trend (Eating YouTube)

    With the development of the drinking culture of Koreans, the culture of eating beer and chicken together was created,

    A new coined term combining “chicken” and “mac-joo” (the Korean word for beer) will be born. Koreans still enjoy eating beer with chicken. And this combination of chicken and beer is loved everywhere in the world.

    I share a chicken video that was recently uploaded on the YouTuber ‘British Man’ that I enjoy watching. If you watch this video, you can see that there are so many different flavors of chicken in Korea.

    Make delicious K chicken and try chimac (chicken + beer)!

    END.

     

    <more…>

    한국 길거리 음식 korean street food

    [tteokbokki] 떡볶이에 대한 모든것 – koreanfood

    [korean BBQ Pork belly] 삼겹살 samgyeopsal

    김치(kimchi) 한국전통 음식, 필수 반찬

    김밥(kimbap) 은 한식의 매력의 집합!