popular Korean food “김(Gim)” seaweed

 

 

seaweed

Korean cuisine offers a rich tapestry of flavors and textures, and at its heart lies the ubiquitous “kim,” or seaweed. Kim, often referred to as “gim” in Korean, is a staple ingredient that has been cherished for centuries. It’s typically made from dried sheets of seaweed, seasoned with a mixture of salt, sesame oil, and sometimes other seasonings like garlic or chili flakes. The result is a crispy, savory treat that’s both nutritious and delicious. Koreans enjoy kim in various forms, from simple roasted sheets served as a snack to wrapped around rice and other ingredients in the iconic dish known as “kimbap.”

 

 

Unlike in Korea, in the United States, laver is consumed as a snack. “Gimbugak,” a snack made from laver, is a very delicious snack.

 

 

Beyond its culinary appeal, kim also offers numerous health benefits, packed with essential vitamins, minerals, and antioxidants. So whether you’re craving a light snack or diving into a hearty meal, kim is sure to satisfy your taste buds and nourish your body with every bite. Experience the essence of Korean cuisine with this beloved delicacy that embodies the rich cultural heritage and culinary traditions of Korea.

 

seaweed

seaweed snack

As Korean seaweed became popular worldwide, Korea’s exports also increased significantly. Not long ago, exports of Korean seaweed surpassed KRW 1 trillion. In Korea, laver is even called “black semiconductor.”

 

With its recent rise in popularity, Korea’s seaweed exports have topped 1 trillion won (see article below)

‘검은 반도체’ 김 수출 지난해 1조원 돌파 – SBS NEWS

 

 

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