interesting story in Korea
Korean BBQ vs American BBQ How is a Korean barbecue different from an American barbecue? Barbecue is a beloved culinary tradition in many cultures, but the two most popular styles – Korean and American – offer a different experience. Let’s take a closer look at …
How to cook Bulgogi (불고기) Bulgogi – One of the most famous Korean foods For those looking to explore Korean cuisine in an easy and accessible way, I highly recommend trying out ‘Bulgogi.’ Bulgogi is one of Korea’s most famous meat dishes, featuring thinly …
seaweed Korean cuisine offers a rich tapestry of flavors and textures, and at its heart lies the ubiquitous “kim,” or seaweed. Kim, often referred to as “gim” in Korean, is a staple ingredient that has been cherished for centuries. It’s typically made from …
A ‘mukbang’ is a popular online content genre, originating from South Korea, where hosts eat large amounts of food while interacting with their audience through live streaming or pre-recorded videos. The term is a combination of the Korean words for ‘eating’ (먹는) and ‘broadcast’ (방송). …
![[korean BBQ Pork belly] 삼겹살 samgyeopsal](https://i0.wp.com/mindhan.com/wp-content/uploads/2023/12/삼겹살메인타이틀.jpg?resize=571%2C400&ssl=1)
korean BBQ – 삼겹살 요즘 세계에서 한국 BBQ 가 주목 받고 있습니다. 특히 한국에서 가장 흔하게 구어먹는 고기가 바로 ‘삼겹살’ 입니다. ‘삼겹살’(samgyeopsal) 은 무엇일까요? ‘삼겹살’은 돼지의 뱃살 부분을 명칭 하는 한국어 입니다. ‘삼겹살’은 풍부한 지방층으로 인해 요리할 때 매우 부드럽고 육즙이 풍부합니다. …